Peaches: Juicy and sweet, peaches offer a similar flavour profile to apricots, perfect for desserts or snacking.
Plums: Sweet and tart, plums provide a tasty alternative for both fresh consumption and cooking.
Mangoes: Tropical and sweet, mangoes offer a different but delightful flavour in recipes that call for apricots.
Papaya: Soft and mellow, papaya can be used in both sweet and savoury dishes as a substitute for apricots.
Pineapple: Tangy and tropical, pineapple adds a unique twist to recipes, replacing apricots with a burst of exotic flavour.
Nectarines: A close relative of peaches, nectarines share a similar taste and texture, making them a great substitute.
Dried Cranberries: Tart and chewy, dried cranberries work well in baking or salads, offering a distinct contrast to apricots
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